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The Story

In 1896, Sid and Mary Jefferies started the farm with 320 acres. They had horses, cattle, pigs, chickens and goats. Archie Jefferies, Sid and Mary’s son, and his wife Lily, took…
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Problems + Solutions

Big Picture – the problem With a growing population expected to reach 9 billion people and a demand for protein estimated to rise 40%, the world’s food producers have a…
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Fava Processing

Fava to Food – giving your ingredients complete traceability    *Dehull – not all flours have to be dehulled – this is a customers choice. Leaving the hull on will increase…
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