Prairie Fava process fava beans more specifically mill the beans into flour and flakes that can be used as ingredients in new and current food products to help boost overall nutrition. Fava flour is naturally gluten free but can also be used in conventional food products specifically to boost the protein content. For example pulse flours, like fava flours can really compliment cereals due to the amino acid profile. Other products that our ingredients would work well in are;
- Bakery products
- Breakfast cereals
- Snack products
- Meat products
We sell a great product to processors and manufacturers that will end up being used as an ingredient in your food products!