Fava from farm to fork to the future.

Build the plant-based powerhouse into your product line-up.

  • Become part of our unique grower network

    Fava beans offer an opportunity like no other. If you’re concerned about the quality of your soil, you can take advantage of the effectiveness of fava plants in nitrogen fixing—upwards of 90%, more than any other pulse crop.

    Get our grower info

  • Source everything from protein rich, Fava flour to whole bean ingredients.

    Manage ingredient costs with a versatile, functional ingredient while still delivering nutritional value. Prairie Fava is part of a fully transparent, North American supply chain—increasingly important as consumers start to question food origins and seek out localized brands.

    Request ingredient samples

  • Create plant-based food innovations with whole plant ingredients

    Meat- and dairy-substitute products are making inroads into new food categories every day, making it essential to stay on the pulse of plant-based ingredients.

    Talk with our team

  • Excite your customers with a healthier snacking alternative.

    If you are looking for plant protein without the extra cost, look no further than our high-protein fava flour! A great choice to make extruded snacks that deliver 8 grams of plant protein in each delicious one-ounce serving with no weird aftertaste. So you can satisfy your customers (and your budget) by providing the nutritional value they want without going overboard on the price-point.

    Request samples

Pioneering the Purest Fava

Dive into our passionate pursuit of perfection as we unveil North America's only glyphosate-free, low-vicine fava bean ingredients. Experience how Prairie Fava is reshaping the foundation of clean and nutritious food, ensuring every ingredient stays as pristine as nature's blueprint.

Your customers’ appetite is growing. Be ready.

Prairie Fava is here to partner with you, with a plethora of R&D-ready ingredients available thanks to collaborations with PURIS and others, bringing 1-to-1 replacements that meet consumer criteria for dietary and allergen needs.

  • A pure ingredient available via an exclusively North American supply chain, from farm to transport to processing. It means your products will have environmental bragging rights in terms of domestic sourcing, minimized environmental impact, soil-friendly cultivation and Canadian plant-based ingredient origins.

  • Fava flour is made from 100% dehulled beans. A sustainable ingredient that checks all the boxes when it comes to consumer trends. It’s allergen-free, versatile, nutrient-dense and has enhanced functionality over other pulse flours, making it an ideal choice for everything from gluten-free baking to plant-based meats and more.

  • We partnered with CPG companies to ensure that we provide fava bean in the ways most useful to developing new, profitable products. The result: a cleaner-tasting bean that’s consistently 5%–7% higher in protein than other varieties. Meaning you can turn it into virtually anything—from meat substitutes to baked goods to snackables to ice creams—and of course, into a thriving bottom line.

  • By formulating with fava, you can significantly improve flavour, texture, and nutritional value without affecting aroma or colour characteristics. Fava is also naturally gluten-free and Non-GMO.

  • Prairie Fava is a one-stop solution: a pure ingredient available via an exclusively North American supply chain, from farm to transport to processing. It means your products will have environmental bragging rights in terms of domestic sourcing, minimized environmental impact, soil-friendly cultivation and Canadian plant-based ingredient origins.

Competitive cost. Higher quality.

Fava bean is an extremely efficient crop to grow, fitting into many farmers’ existing agricultural cycle, creating a sustainable and high-quality supply of a protein-rich, nutrient-packed ingredient. This means you can manage ingredient costs with a versatile, functional ingredient while still delivering nutritional value.

Versatility that lets you compete and win.

  • “Partnering with Prairie Fava has ensured we get only the best quality fava beans for our customers. Their commitment to quality has enabled us to focus on product development and roasting these products to perfection,”

    Natasha Vandenhurk
    Three Farmers co-founder and CEO

  • “We believe Fava to be the next big thing in plant protein and are working towards bringing more consumer awareness to the benefits of fava including taste, nutrition, and sustainability."

    Jasmine Byrne
    President of Big Mountain Foods

  • The condition of the totes in the delivery was excellent, fava quality excellent!

    Quality Assurance
    Goya Foods

  • “Fava beans can fit into a rotation well because they are easy to grow, high yielding, and fix the most nitrogen of all the pulse crops we grow. The amount of protein grown per acre is the largest of all the pulse crops making it a very high food producer per acre.”

    Greg Stamp
    Farmer, Enchant, Alberta

  • “I believe fava beans are the best-suited pulse for fractionation and protein inclusion in foods.”

    Allison Ammeter
    Chair of Pulse Canada, Fava Advocate
    & Farmer, Sylvan Lake, Alberta