Prairie Fava Grower Network
The crop younger generations will thank you for growing.
The future looks healthy.
Prairie Fava has a symbiotic relationship with farmers, because our products are intrinsically tied in with your success, season after season. We work tirelessly, dawn to dusk, planting the seeds of ideas, cultivating partnerships, and celebrating successful harvests for the future they enable.
Sound familiar? Become part of our growing network
Thousands of new acres are planted each year with fava.
And we prove its worth every day
As a vertically coordinated company, we uphold the highest standards at every stage of the value chain. From leveraging the latest seed varieties for optimized performance and sustainability, to providing hands-on support for farmers and cultivating strong partnerships with food makers and processors, we’re deeply engaged. Our commitment is to share our knowledge, reliability, and traceability with those ready to collaborate, innovate, and shape the future of agriculture and fava-based food production.
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Prairie Fava holds a North American license for low-vicine fava bean varieties, supporting the development of food-grade, consumer-friendly favas for a wide range of innovative food applications.
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Benefit from our technical expertise and hands-on approach to ensuring farmers have a successful season.
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The global fava beans market is projected to reach USD 5.68 billion by 2030, growing at a compound annual growth rate (CAGR) of 4.3% from 2024 to 2030. This growth is driven by increasing consumer demand for sustainable, plant-based proteins and the expanding use of fava beans in various food applications.
Research and Markets
In North America, the fava beans market is expected to grow at a CAGR of 3.4% from 2025 to 2030, with the United States projected to register the highest growth rate in the region.
Grand View Research
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Improving Grower Economics
Hardy crop for prairie climates
Early planting season
High yielding
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Regenerative Farming
Highest nitrogen-fixing pulse
Good lodging resistance
Sustainable, Non-GMO
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Market Security
Closed-loop grower network
Great market potential
Grow guides & resources
Our feet are firmly on the same ground as yours.
Our co-founder, Cale Jefferies, is a fifth-generation seed farmer with deep roots in the Prairies. In 2015, he teamed up with his wife Hailey, who was inspired by the potential of fava to make food more nourishing and sustainable. Together, they set out to unlock the full value of this remarkable bean—from fava to fork.
Prairie Fava planted the seed
Now we’re rolling up our sleeves to take on everything that follows to ensure success, building a future that includes everyone—consumers, food manufacturers, the ag industry. Because everyone on that list is a kindred soul with the same objective: to create and eat food that does not drain the earth’s resources, but rather builds new resources to ensure a healthier future, on shelf, in pantries, and in smiling, well-fed faces.
