Prairie Fava Grower Network
The crop younger generations will thank you for growing.
The future looks healthy.
Prairie Fava has a symbiotic relationship with farmers, because our products are intrinsically tied in with your success, season after season. We work tirelessly, dawn to dusk, planting the seeds of ideas, cultivating partnerships, and celebrating successful harvests for the future they enable.
Sound familiar? Become part of our growing network
Thousands of new acres are planted each year with fava.
And we prove its worth every day
As a vertically integrated company, we ensure that every step of the supply chain is nothing less than the highest quality. From seed specifically built to work well in CPG supply chains to the support we create for farmers to partnerships with brokers and CPG buyers and the direct-to-shelf products we’re creating, we get our hands dirty. And we’re going to keep offering our expertise, reliability, and traceability to anyone and everyone who wants to learn and join in.
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Prairie Fava owns the exclusive Canadian license to the first-ever low tannin, low vicine, low covicine fava variety. We continue to help pioneer food friendly crop systems into applications that drive demand.
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Benefit from our technical expertise and hands-on approach to ensuring farmers have a successful season.
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USD 4.3 billion global fava beans market by 2025, driven by the rise in consumer demand for sustainable, plant-based proteins.
Market Data Forecast, February 2020
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Improving Grower Economics
Hardy crop for prairie climates
Early planting season
High yielding
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Regenerative Farming
Highest nitrogen-fixing pulse
Good lodging resistance
Sustainable, Non-GMO
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Market Security
Closed-loop buy-back programing
Great market potential
Grow guides & resources
Our feet are firmly on the same ground as yours.
Our roots are in a 320-acre family farm in Manitoba that evolved into a 2,000-acre seed farm and thriving company. In 2015, one of our founders, Cale, decided to join forces with his wife Hailey to carry on his great-great-grandpa’s tradition and evolve the company in yet a new direction.
Read our Story
Prairie Fava planted the seed
Now we’re rolling up our sleeves to take on everything that follows to ensure success, building a future that includes everyone—consumers, food manufacturers, the ag industry. Because everyone on that list is a kindred soul with the same objective: to create and eat food that does not drain the earth’s resources, but rather builds new resources to ensure a healthier future, on shelf, in pantries, and in smiling, well-fed faces.
